More than just wood-oven pizza. We're nostalgic Italian, done the right way!
PhotoGRAPHY by melinda Comeau
It all starts with the dough – made fresh here daily. We stretch it out and hand toss it and then it's on to the building station. We add our homemade red sauce along with fresh toppings like green peppers, mushrooms, onions, basil that we get from Detroit's Eastern Market – and into the oven.
We're more than just pizza, though. What makes us unique is our commitment to quality and freshness. That's how it was done back in the day, and that's exactly what's wrong with most of today's restaurants... They've changed their ways. Chef Mario had the unique privilege to study in Rome before opening Nostalgia Wood Fired Oven, and one of the most important things he brought back was to stay true to your roots.
Nostalgia Wood Fired Oven is much more than just pizza. In addition to that, there are homemade pasta dishes, delicious soups, and fresh salads made daily, We've also been told that our fresh-filled cannoli is an absolute must-have. Check out our menu and if you plan on dining in with us, our drink menu features a great beer and wine selection.